This video is all about harvesting the super green that's captured our hearts and our plates – kale! Rich in nutrients and versatile in the kitchen, kale is a garden gem that's as rewarding to grow as it is to eat. In this video, we'll guide you through the steps to pick your kale leaves at their peak, ensuring you get the most flavor and nutrition. From the timing of your harvest to the technique of cutting, we've got you covered. Plus, we'll share some post-harvest tips to keep your kale plants thriving for a continuous bounty. Ready to gather some gorgeous greens? Let's dive into the world of kale harvesting!

Here are some quick tips for harvesting kale:

Start from the Bottom: Harvest the outer, lower leaves first, and work your way inward and upward. The younger leaves at the top are tender and great for raw dishes.

Leaf Size Matters: Aim for leaves about the size of your hand. Smaller leaves are tender (great for salads), while larger leaves are better for cooking.

Snip or Snap Off: Gently twist and snap the leaves off by hand, or use garden scissors to cut them close to the stem. Be careful not to damage the central bud.

Regular Harvesting: Picking leaves regularly encourages new growth. Try not to harvest more than a third of the plant at a time.

Leave the Center Intact: Ensure the center of the plant remains untouched, as this is where new growth will emerge.

After Harvest Care: Water the plant after harvesting, especially if you've taken a lot of leaves. This helps the plant recover and continue producing.

Remember, kale is hardy and can continue to produce leaves even after frost, sometimes enhancing the flavor! Enjoy your fresh harvest!