In this video it’s all about harvesting the versatile and aromatic herb we all love – chives! From adding a fresh, oniony zing to your dishes to beautifying your garden with their lovely flowers, chives are a must-have. Join us as we explore the simple yet essential techniques for cutting chives the right way, tips on post-harvest care, and how to ensure a continuous supply of this delightful herb. Whether you're a seasoned gardener or just starting, get ready to enhance your culinary creations with freshly harvested chives from your own backyard. Let's get snipping!

Here are some quick tips for harvesting chives:

Wait for the Right Size: Harvest chives when they are at least 6 inches tall. This size indicates they are mature enough to withstand being cut.

Cut at the Base: Use scissors or shears to snip the chives about 1-2 inches from the base. Cutting close to the base encourages new growth but leaves enough for the plant to regrow.

Harvest in Clumps: If you have a lot of chives, harvest one-third to one-half of the plant at a time. This method allows the remainder to keep growing strong.

Regular Harvesting: Regularly cutting your chives will encourage them to become bushier and produce more leaves for future harvesting.

Flower Removal: If you see chive flowers, you can cut them to keep the plant producing leaves. Chive flowers are also edible and make a pretty, flavorful addition to salads.

Post-Harvest Care: After harvesting, water the plants if the soil is dry. This helps the chives recover and continue growing healthily.

Remember, chives are hardy and forgiving, making them an excellent choice for beginners or those looking for a low-maintenance herb. Happy harvesting!