Pepper | Serrano

As the crisp air of autumn sets in, it’s the perfect time to add some spice to your garden with Serrano Peppers. Known for their crisp texture and medium to hot heat level, these peppers are a staple in many spicy dishes and are sure to delight those who love a good kick in their food.

Plant Profile:

• Name: Serrano Pepper

• Type: Frost-sensitive Perennial (grown as an annual)

• Color: Medium Green, ripening to Red

• Taste: Medium-hot to Hot Chile

• Water: Heavy water, don’t let the soil dry out

Serrano Peppers are long, thick-fleshed, and slender, making them an excellent choice for those looking to add both flavor and visual appeal to their garden. They can be harvested either green or red, with the heat intensifying as the peppers mature.

Growing Tips:

• Sun Requirements: Full sun is necessary for optimal growth and fruiting.

• Harvesting Precautions: Take care to avoid touching the interior of any broken peppers, and consider wearing gloves or thoroughly washing your hands after harvesting, as the capsaicin can be an extreme irritant.

Growing Timeline:

• Germination Date: July 24th

• Plant Outdoors: Recommended for September or October planting

• Estimated Harvest: Ready for harvest in November

Why Grow Serrano Peppers?

• Versatile in the Kitchen: Serrano Peppers are fantastic for cooking, whether you’re making salsas, hot sauces, or just want to spice up your meals.

• Ornamental and Practical: The bright green to red transition of the peppers adds a burst of color to your garden.

• Quick and Productive: These peppers are quick to mature, offering a bountiful harvest that can continue until the first frost if the conditions are right.

Don’t miss out on the opportunity to grow Serrano Peppers this season. Come visit our fall plant sale and start spicing up your garden—and your dining table! Whether you’re a seasoned pepper enthusiast or a newcomer to spicy cultivars, Serrano Peppers provide both a challenge and a reward in the garden.