Kale | Tuscan
THIS ITEM WILL BE READY IN NOVEMBER…
As the season changes, it’s the perfect time to introduce Tuscan Kale, an Italian heirloom variety known for its beautiful dark green, crinkled leaves and a notably mild flavor. This biennial is not only a nutritional powerhouse but also a visually appealing addition to any garden.
Plant Profile:
Name: Tuscan Kale
Type: Biennial
Color: Dark Green
Taste: Mild
Sun: Full
Water: 2” a week, keep soil moist not soggy
Tuscan Kale, often referred to as 'Lacinato' or 'Dinosaur' kale, is prized for its textured leaves that are perfect for salads, smoothies, and cooked dishes. This kale variety thrives in full sun and cool weather, making fall an optimal time for planting.
Harvesting Tips:
Young Leaves: Harvest outer leaves as baby greens when they are 2"-4" tall.
Mature Leaves: Begin harvesting full-sized leaves from the lowest part of the plant.
Whole Plant: The entire plant can be cut at ground, however, for fast regrowth, harvest no more than 1/3 of the plant at a time.
Growing Timeline:
Germination Date: July 24th
Plant Outdoors: Ideal for planting in September or October
Estimated Harvest: Ready to start harvesting in November
Why Grow Tuscan Kale?
Nutritional Benefits: Loaded with vitamins and antioxidants, it’s a superfood that boosts any diet.
Culinary Versatility: Its mild flavor makes it a favorite for a variety of dishes, from raw in salads to sautéed in stir-fries.
Extended Harvest: Being a biennial, Tuscan Kale can continue to produce leaves throughout the growing season if cared for properly.
Plan to visit our fall plant sale to secure your Tuscan Kale plants. Whether you are a culinary enthusiast looking to enhance your dishes with home-grown greens or a gardener wanting to add more variety to your cool-season crops, Tuscan Kale is an excellent choice. We look forward to helping you make your garden both healthful and beautiful!