Rainbow Chard…

THIS ITEM WILL BE READY IN NOVEMBER…

Welcome the cooler days of fall by introducing the vibrant and nutritious Rainbow Swiss Chard to your garden. With its stunning red, white, and orange stalks, this biennial plant is not only a feast for the eyes but also a culinary delight, known for its earthy, tart leaves and crunchy, beet-like flavored stalks.

Plant Profile:

• Name: Rainbow Swiss Chard

• Type: Biennial; Fairly Cold Tolerant

• Color: Leaves with Red, White, and Orange Stalks

• Taste: Earthy Tart Leaves and Crunchy Beet-Like Stalks

• Sun: Full Sun to Partical Shade

Growing Timeline:

• Germination Date: July 24th

• Plant Outdoors: Ideal for planting in October or November

• Estimated Harvest: As early as November, continuing throughout the season

• Why Grow Rainbow Swiss Chard?

  • Visual Appeal: The colorful stalks can brighten up any garden space.

  • Versatility in Cooking: Young leaves are great in salads, while mature leaves and stalks can be cooked like spinach or beet greens.

  • Extended Growing Season: Its cold tolerance makes it an excellent choice for fall and winter gardening.

Growing Timeline:

• Germination Date: July 24th

• Plant Outdoors: Ideal for planting in October or November

• Estimated Harvest: As early as November, continuing throughout the season

Rainbow Swiss Chard is a robust addition to any garden, capable of overwintering in mild climates and withstanding light to moderate freezes. It’s perfect for those who want to extend their gardening into the cooler months. The plant offers flexibility in harvesting; you can pick up to one-third of the outer leaves as needed, allowing new leaves to grow from the center, or harvest the whole plant just 2 inches above the ground to enjoy a regrowth for another harvest.